Glovers are immensely experienced in this highly specialised area. We have built up our restaurant practice over the last 20 years. We are regarded as being the leading restaurant solicitors in the country.
Our unrivalled client base is a testament to our expertise and has been mainly developed through word of mouth. We act for a range of clients including a number of the top restaurant companies in the country by size (including Nando’s, Wagamama and PizzaExpress) critically acclaimed Central London restaurants (such as The Barbary and The Palomar) and some of the most exciting emerging concepts including Dishoom, Flat Iron and The Vurger Co.
We generally act on over 100 restaurant acquisitions every year. We also cover all aspects of estate management work, licensing and dispute resolution. We can, therefore, offer a ‘one-stop’ property service for our restaurant clients.
As we also understand the business of restaurants, we can offer not only technical excellence in relation to the legal advice that we provide but also useful commercial and practical support and insight. We also have connections with a wide-ranging network of consultants working in the sector. Our clients value the extra credibility and leverage that our un-paralleled experience and market knowledge gives them in negotiations.