Partner, Philip Shotter, has acted for Charlie Carroll, the founder of Flat Iron; Oisin Rogers, formerly of the Guinea Grill and Ashley-Palmer Watts, former head chef at the Fat Duck on their acquisition of The Devonshire Pub in Soho.
The independent freehouse is set over four floors, comprising a pub bar on the ground floor, two floors of dining and a roof terrace, which is due to open next year. Bar snacks are served on the ground floor while the restaurant serves ‘the best version’ of all the pub classics with a particular focus on steak and seafood. The meat is cooked on a three metre long ember grill that is the centrepiece of the first-floor of the restaurant.
For further information please contact Philip Shotter.
